Panaderia Ramon – Clearfield, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 439-4633 to check today's hours. Know the hours? Send them to us.

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245 N Main St, Clearfield, UT 84015

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Address245 N Main St, Clearfield, UT 84015

Phone(385) 439-4633

StyleMexican panadería

CountyDavis County

Time zoneMountain Time

From city center0.6 mi west

About Panaderia Ramon

Panaderia Ramon is a Mexican panadería at 245 N Main St, roughly 0.6 mi from downtown Clearfield, heading west.

It is one of 2 bakeries and sweet shops we list in Clearfield — about one per 17,389 people living in the city. The closest neighbour on our map is River Bottom Paradise, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Clearfield open in the early morning, but phoning (385) 439-4633 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Clearfield	2
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.